Faculty of Interdisciplinary Studies
OPEN ELECTIVE (OE)
Sem I
Faculty of Interdisciplinary Open Elective (OE)
Sem II
1 | 1.Social and Cultural Geography of India | Sem II | 2 Credits | Geography |
2. Geography of Tourism | Sem II | 2 Credits | ||
3.Environmental Issues and Management | Sem II | 2 Credits | ||
2 | 1. Food Safety & Nutrition | Sem II | 2 Credits | Hospitality Studies |
2.Hotel Accountancy | Sem II | 2 Credits | ||
3 | 1.Ancient Indian Culture Level-II | Sem II | 2 Credits | Dance |
2.Indian Epics Lavel-II | Sem II | 2 Credits | ||
4 | 1.Hotel Entrepreneurship Management (Theory) | Sem II | 2 Credits | Maritime Hospitality Studies |
2.Etiquettes and Manners in Restaurants (PR) | Sem II | 2 Credits | ||
5. | 1.Principal of Food Science (Theory) | Sem II | 2 Credits | Home Science |
2.Positive Youth Development (Theory) | Sem II | 2 Credits | ||
3.Fabric Studies (Theory) | Sem II | 2 Credits | ||
4. Aesthetics in Design (Theory) | Sem II | 2 Credits | ||
6. | 1.Applied Music Film Level II | Sem II | 2 Credits | Music |
2. Folk instrument of Maharashtra | Sem II | 2 Credits | ||
3. Applied Music – Accompaniment of Light Music | Sem II | 2 Credits | ||
4.Basic course in Indian Classical Music | Sem II | 2 Credits |
Sem III
1 | 1.Foundation of Education -1 | Sem III | 4 Credits | Education |
Sem IV | ||||
1 | 1.Foundation of Education -2 | Sem IV | 4 Credits | Education |