Syllabus of NEP-2020 UG Programme Vertical 3 Open Elective Faculty Of Interdisciplinary

Faculty of Interdisciplinary Studies

OPEN ELECTIVE (OE)

Sem I

Sr. No.	Title of Paper of OE	Sem	Credits	Name of the Board of Studies
1	1. Physical Geography of India	Sem I	2 Credit	Geography
	2.Disaster Management and Mitigation	Sem I	2 Credit
	3.Introduction to Environment	Sem I	2 Credit
2	1.Information Technology for Hospitality Industry	Sem I	2 Credits	Hospitality Studies
2	2.Basics of Bakery & Patisserie			Hospitality Studies
3	1.Facets of Indian Culture Level-I	Sem I	2 Credits	Dance
3	2.Indian Epics Level-I	Sem I	2 Credit	Dance
4.	1.Kichen Horticulture (Theory)	Sem I	2 Credit	Maritime Hospitality Studies
4.	2. Food Science and Nutrition (Theory)	Sem I	2 Credit	Maritime Hospitality Studies
5	1.Basic Principles of Human Physiology (Theory)	Sem I	2 Credit	Home Science
	2.Dynamic of Interpersonal Relationships (Theory)	Sem I	2 Credit
	3.Psychology of Fashion (Theory)	Sem I	2 Credit
	4. Principles of Management (Theory) 5 . 8.5 (N) Sem-I 1(a) Basic Tailoring and Embroidery 6. 8.5 (N) Sem-I 1(b) Needle work	Sem I	2 Credit
6.	1.Applied Music Film Level I	Sem I	2 Credit	Music
6.	2.Basics of Selected Folk Percussion Instrument	Sem I	2 Credit	Music
7.	1.Library, Information Literacy and Reading for Lifelong Learning	Sem I	2 Credit	Library and Information Science

Faculty of Interdisciplinary Open Elective (OE)

Sem II

1	1.Social and Cultural Geography of India	Sem II	2 Credits	Geography
	2. Geography of Tourism	Sem II	2 Credits
	3.Environmental Issues and Management	Sem II	2 Credits
2	1. Food Safety & Nutrition	Sem II	2 Credits	Hospitality Studies
2	2.Hotel Accountancy	Sem II	2 Credits	Hospitality Studies
3	1.Ancient Indian Culture Level-II	Sem II	2 Credits	Dance
3	2.Indian Epics Lavel-II	Sem II	2 Credits	Dance
4	1.Hotel Entrepreneurship Management (Theory)	Sem II	2 Credits	Maritime Hospitality Studies
4	2.Etiquettes and Manners in Restaurants (PR)	Sem II	2 Credits	Maritime Hospitality Studies
5.	1.Principles of Food Science (Theory)	Sem II	2 Credits	Home Science
	2.Positive Youth Development (Theory)	Sem II	2 Credits
	3.Fabric Studies (Theory)	Sem II	2 Credits
	4. Aesthetics in Design (Theory) 5. 8.5 (N) Sem-II 1(a) Crafts and Creative Work	Sem II	2 Credits
6.	1.Applied Music Film Level II	Sem II	2 Credits	Music
	2. Folk instrument of Maharashtra	Sem II	2 Credits
	3. Applied Music – Accompaniment of Light Music	Sem II	2 Credits
	4.Basic course in Indian Classical Music	Sem II	2 Credits

Sem III

Faculty of Interdisciplinary Studies – Open Elective/ Value added Certificate Course

Sr. No.	Name of Programme	OE/ Value added certificate course	Credits	Name of BOS
1	1. Epigraphy	OE/ Value added certificate course	2 Credits	Centre for Extra Mural Studies
	2. Basic Astronomy	OE/ Value added certificate course	2 Credits
	3. Astronomy and Astrophysics	OE/ Value added certificate course	4 Credits
	4. Ancient Indian Arts & Science	OE/ Value added certificate course	4 Credits
	5. Cultural Tapestry of the Balkans: Exploring the Ancient Traditions of Bulgaria, Macedonia, and Serbia	OE/ Value added certificate course	4 Credits
	6. Gardening Fundamentals and Small Scale Farming	OE/ Value added certificate course	4 Credits
	7. Introduction to Indonesian Language and Civilizational Heritage	OE/ Value added certificate course	4 Credits
	8. Introduction to Archaeology Prehistory & Proto history Part – I	OE/ Value added certificate course	4 Credits
	9. Introduction to Numismatics, Epigraphy, Art History, Sciences in Archaeology – Part – II	OE/ Value added certificate course	4 Credits
	10. Ancient Spiritual Traditions of Tibet and Mongolia	OE/ Value added certificate course	4 Credits
	11. Foundations of Dramatics	OE/ Value added certificate course	4 Credits
	12. Landscape Design, Development and Maintenance	OE/ Value added certificate course	4 Credits
	13. Introduction to Numismatics	OE/ Value added certificate course	4 Credits
	14. Ancient Global Cultures And Civilizations With Reference To Lithuiana, Romania, Slovakia And Zorarstrian	OE/ Value added certificate course	4 Credits

Faculty of Interdisciplinary Studies as per NEP 2020
Open Elective (OE) (Vertical 3) Sem II
Sr. No		Title of Paper (OE)	Sem	Credit	Name of the BOS
1	a	Introduction to Tourism (Theory)	II	2	Home Science

Faculty of Interdisciplinary Studies as per NEP 2020
Open Elective (OE) (Vertical 3) Sem III
Sr. No		Title of Paper (OE)	Sem	Credit	Name of the BOS
1	b	Fashion Forecasting (Theory)	III	2	Home Science

Faculty of Interdisciplinary Studies as per NEP 2020
Open Elective (OE) (Vertical 3) Sem IV
Sr. No		Title of Paper (OE)	Sem	Credit	Name of the BOS
1	c	Art Appreciation (Theory)	IV	2	Home Science

Sem I

Faculty of Interdisciplinary Studies as per NEP 2020
Open Elective (OE) Semester – I
Sr. No.	Title of Paper (OE)	Sem	Credit	Name of the BOS /Ad-hoc BOS
1	Folk Literature of Anna Bhau Sathe	I	2	Sahityartna Anna Bhau Sathe Adhyasan Kendra

Sem II

Faculty of Interdisciplinary Studies as per NEP 2020
Open Elective (OE) Semester – II
Sr. No.	Title of Paper (OE)	Sem	Credit	Name of the BOS /Ad-hoc BOS
1	From the Margins to the World: The Novels of Anna Bhau Sathe	II	2	Sahityartna Anna Bhau Sathe Adhyasan Kendra

Sem I & II

Faculty of Interdisciplinary Studies as per NEP 2020
Open Elective (OE) Semester – I
Sr. No.	Title of Paper (OE)		Sem	Credit	Name of the BOS /Ad-hoc BOS
1	a	Introduction to the Hospitality Industry	I	2	B. Sc. (Maritime Hospitality Studies)
1	b	Food Safety & Hygiene	I	2	B. Sc. (Maritime Hospitality Studies)

Faculty of Interdisciplinary Studies as per NEP 2020
Open Elective (OE) Semester – II
Sr. No.	Title of Paper (OE)		Sem	Credit	Name of the BOS /Ad-hoc BOS
1	a	Principles of Management	II	2	B. Sc. (Maritime Hospitality Studies)
1	b	Kitchen Stewarding & Kitchen Keeping	II	2	B. Sc. (Maritime Hospitality Studies)

Faculty of Interdisciplinary Studies as per NEP 2020
Open Elective (OE) Semester – III
Sr. No.	Title of Paper (OE)		Sem	Credit	Name of the BOS /Ad-hoc BOS
1	a	Environmental Conservation and Sustainable Development	III	4	Geography
	b	Geography of Planning	III	2
	c	Introduction to Cultural Geography	III	2
	d	Introduction to Geoinformatics	III	2
	e	Geography of Resources	III	2
2	a	Nutrition and Food Science	III	2	Maritime Hospitality Studies

Faculty of Interdisciplinary Studies as per NEP 2020
Open Elective (OE) Semester – III
Sr. No.	Title of Paper (OE)	Sem	Credit	Name of the BOS /Ad-hoc BOS
1	Ballads and the Cultural Nationalism of Anna Bhau Sathe	III	2	Sahityartna Anna Bhau Sathe Adhyasan Kendra

Faculty of Interdisciplinary Studies as per NEP 2020
Open Elective (OE) Semester – IV
Sr. No.	Title of Paper (OE)		Sem	Credit	Name of the BOS /Ad-hoc BOS
1	a	An Introduction to Horticulture	IV	2	Geography
	b	Biodiversity and Environmental Conservation	IV	2
	c	Biogeography	IV	2
	d	An Introduction to Historical Geography	IV	2
2	a	Food Science and Nutrition	IV	2	Maritime Hospitality Studies

Faculty of Interdisciplinary Studies as per NEP 2020
Open Elective (OE) Semester – IV
Sr. No.	Title of Paper (OE)	Sem	Credit	Name of the BOS /Ad-hoc BOS
1	The People’s Nation : Anna Bhau Sathe’s Vision Through Short Stories	IV	2	Sahityartna Anna Bhau Sathe Adhyasan Kendra